Or does it have to be fish Friday? Stephen Peel has dedicated the past 16 months to the nation’s favourite takeaway. He has reviewed more than 120 fish and chip shops including the four-star rated ...

Also recognized was Nick Peyton, the longtime co-owner and maître d’ of Geyserville’s Cyrus, who received a Michelin Service ...

For his next fish and chips review, Stephen tried Padgate’s Plaice Station, which opened on Padgate Road in 2007. It supports local suppliers, where possible, and all their fish is MSC certified for ...