Strong winds broke loose a Celebrity Cruises ship from its moorings in Juneau, Alaska. The captain maneuvered the ship back ...

Cooking meat over an open fire is the oldest form of cooking ... to notify you when your steak is ready. For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

Before you head to the store to select your meat — and certainly before you fire ... your steak 90 degrees between flips. And make sure to keep the heat high and the grill top open throughout ...

but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is ...

Press mixture evenly onto 1 (1-pound) flatiron or top blade steak. Grill, turning occasionally, over medium ash-covered coals 10 to 14 minutes (or 12 to 16 minutes on preheated gas grill).

You then char the exterior of the steak directly over the fire until sizzling ... but you’ll need to open the grill several times to get a reading, which can cause the internal temperature ...