Strong winds broke loose a Celebrity Cruises ship from its moorings in Juneau, Alaska. The captain maneuvered the ship back ...

Cooking meat over an open fire is the oldest form of cooking ... to notify you when your steak is ready. For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal ...

Memorial Day is around the corner, which means it's almost time to fire up ... rib-eye steak. To grill over wood, you'll need a a wide cast-iron griddle—they heat well over an open flame ...

Steaks are three-quarters of ... train from South Carolina in 1867, cooking over open fires as they went, and created a mash-up of live fire grilling, Carolina and Texas-style barbecue.

Smoking a steak over low heat before finishing it over a hot fire ensures even cooking ... but you’ll need to open the grill several times to get a reading, which can cause the internal ...

Before you head to the store to select your meat — and certainly before you fire ... your steak 90 degrees between flips. And make sure to keep the heat high and the grill top open throughout ...

They may stare out the window and feel the urge to go outside and fire up the grill, but one blast of heat through the open back door ... reasonably priced steak, grilled and cut across the ...

You then char the exterior of the steak directly over the fire until sizzling ... but you’ll need to open the grill several times to get a reading, which can cause the internal temperature ...