The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my mouth watering as I type. But my wallet is a bit more ...

You see, it’s not the kind of high-end restaurant where you sit down and order from a menu of steak or seafood. At Counter-, you make reservations for themes — each offering a tasting menu ...

Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...

Papi Steak in Miami Beach is going viral for serving caviar and a cocktail in a $33,000 Hermès Birkin bag. A video of the over-the-top presentation is making the rounds on social media, but here ...

STEAK's expansion to Chagrin Falls will bring its signature neon signs, meat cleaver decorations, and photogenic cocktails to the already thriving restaurant scene.

Meat Dad. His Was Always the Favorite on a Steak Not Just the Customers but All of Us Behind the Counter. Posted: May 27, 2025 | Last updated: May 30, 2025 ...

Steak and seafood restaurant opening in historic downtown Birmingham building. Updated: Oct. 08, 2024, 11:55 a.m. ... at the chef’s counter and on the front patio. In addition, ...

The 4,500-square-foot steakhouse and seafood spot, which launched with a soft opening last week, will be the largest opening in Harlem since star chef Marcus Samuelson opened Red Rooster in 2008.

Steak nights are the only nights at The Hub where people are waited on at their tables: When The Hub is operating as a pizza place or coffee shop, people order at the counter then pick up their ...

There is some debate about whether it helps to take a steak out of the fridge and let it sit on the counter — between 30 minutes and 2 hours — before searing. Is it 100 percent necessary? No.