Steak is a lot like a race in that you want to finish it in the best way possible. As far as options for finishing salt go, ...

Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas ...

Seasoning can improve almost any cut of meat, from a lean skirt steak to a mighty porterhouse. But how much seasoning does ...

Steaks are a relatively expensive cut of meat, so you don’t want to screw it up on the grill. Thankfully, there are some ...

Learn the fascinating history of Iowa’s beloved steak de Burgo, then steal a chef’s recipe to try this saucy, succulent beef ...

The New York Times best-selling author and internet personality is making Michelin-quality seasonings accessible to all.

For meat lovers, there's nothing better on a spring day than firing up the grill and making yourself a really great steak.

Nusret Gökçe, better known as Salt Bae, has sprinkled his last steaks in Los Angeles. The Beverly Hills outpost of Gökçe’s ...

Three new Los Angeles burgers to try now, including a minimalist creation, a thick patty and a tower of chili and cheese.

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and ...

If you devote time to eating at restaurants in Los Angeles, you will eventually hear about The Steak.

Summer is the perfect time to fire up the grill. We are kicking off summer grilling with a delicious beef recipe and tips and tricks to make grilling out delicious, easy, and cost-effective.