Here are some expert tips from a LongHorn Steakhouse chef for those who want to grill restaurant-quality lobster from the ...

Add the flank steak and turn to coat. Let stand at room temperature for 30 minutes. Light a grill. Grill the flank steak over moderately high heat, turning once, until charred on the outside but ...

Light a grill. Grill the steaks over moderately high heat, turning occasionally, until medium-rare, about 6 minutes for skirt steak and 12 minutes for the flank. Let the steaks rest for 5 minutes ...

Introduction When it comes to special-occasion dinners, nothing says decadence quite like a perfectly seared filet mignon, crowned with a buttery, creamy lobster and shrimp sauce. This upscale ...