While seafood is certainly the star attraction, it’s the legendary onion rings that have somehow achieved mythical status among food enthusiasts far beyond Florida’s borders. The journey to Dan’s ...

From Chicago Dogs and Detroit Coneys to D.C.'s Half Smokes and Hawaii’s Puka Dogs, we highlight the best regional hot dog ...

These fast-food sandwiches once ruled the drive-thru in the '80s, until they vanished forever. Do you remember them?

As part of the Fair-Tastic Foods Competition at the San Diego County Fair, two Union-Tribune writers ate a lot of food so you ...

There are few fast-food items as iconic or as strangely beloved as the McDonald’s Filet-O-Fish. It’s a marvel of simplicity: ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

The Filet-O-Fish is one of McDonald's most-famed items. Part of that is the bun the chain uses for it. Here's whether it's ...

The Quarter Pounder hits all the right notes – a substantial beef patty with a proper sear, melty American cheese that ...

After a seven-month closure, a beloved Sarasota-Manatee restaurant near the beach reopens today at 5 p.m. with an enticing new menu.

This isn’t just fish and chips; it’s fish and chips that makes you reconsider how good this classic combination can actually be. The menu extends far beyond this signature dish, though, showcasing ...

Few things spark debate like the best hot chip. Thin, fat, hand-cut, crinkle-cut or oven-baked. Table salt or chicken salt. Seed oil, nut oil, fruit oil, lard, goose fat, duck fat or beef tallow.

Entrées include fried fish (perch), baked fish (haddock), fried shrimp or pierogies, $20 ($17, seniors 62 and older). Sides: Mac and cheese, pierogies, pizza and fried shrimp.