Creamy Tuscan lobster pasta combines tender fettuccine, sweet lobster, tomatoes, spinach, and Parmesan cheese in a rich yet ...

boilers. I come down on the side of the steamers not because it produces a lobster so vastly superior to boiling, but because it is the easier way to cook lobsters at home. Talk about Dinner in ...

Dive into the deliciousness as we prepare and cook the legendary Larry the Lobster!

But the truth is that cooking lobster at home is quite easy and rewarding — the key here is knowing how to do it right. To ...

Lobster bakes, which bring together fresh steamed lobster with potatoes, corn and other seafood, might seem complicated to prepare — but they’re actually a lot easier than you think.

Add the salt. Cover and bring to a boil. 2. Add the lobsters and cover. Cook 1 1/2-pound lobsters for about 15 minutes, until they are bright red. Add 2-3 minutes for every 1/4 pound increase in ...

A former restaurant cook and server, she also writes cookbooks. Place six lobsters (1 1/2 to 2 pounds each) in a tight-fitting container. Cover the lobsters with cold water to determine how much ...