Artichokes are delicious veggies that can be prepared and enjoyed in a number of ways, so long as you always remember to remove this one inedible part first.

Satisfy your cravings for pasta with this dish of Fettuccine with Artichokes and Parmesan. Discover how to prepare this ...

Packed with health benefits, artichokes are well worth the splurge. Try these chef-approved recipes to make the most of them ...

Steam the artichokes for 25 to 35 minutes, depending on the size and amount of artichokes. ... These stuffed artichokes from Giada De Laurentiis are quickly sautéed in garlic and anchovies, ...

I’ve chosen Le Dive’s innocent, simply steamed version to inaugurate the season, ... an artichoke pie and an artichoke stuffed with garlic and breadcrumbs, ...

Here, I’m sharing simple methods for preparing artichokes, along with some of the best ways to eat them—from raw to steamed to fried, and of course, stuffed.

Freshly steamed artichokes shine in a composed salad as well as stuffed with sausage. Store-bought artichoke hearts make easy work of an Italian antipasti and an inspired take on a green bean ...

5.) Steam the artichokes: Bring the water in your steaming apparatus to a boil over high heat. Place the artichokes upright in the steamer basket. Drizzle each with about a tablespoon of olive oil and ...

Lay the artichoke on its side again and using a serrated knife, cut off the top third – 1 to 2 inches – of the artichoke leaves and discard.