Looking for something easy that won’t leave a sink full of dishes? These one-pot winners are here to save your weeknights.

A newly published clinical feeding study out of South Dakota State University suggests that lean pork can play a central role ...

1 Roast Cut a few deep gashes in the pork and fill each opening with a herb sprig, slice of garlic and an olive. 2 Combine the mustard powder with the salt, pepper and sugar to rub onto the pork. 3 ...

Sausages made with ground turkey or chicken were once a sorry substitute for meaty pork links ... while you can simmer canned beans with root vegetables and tomatoes. They need a five-minute ...

Asian Flavours Pork Ribs Kaldereta (Caldereta) – Filipino Spicy Stew Recipe | Easy & Hearty Meal Posted: April 14, 2025 | Last updated: April 14, 2025 Craving a rich and flavorful Filipino dish ...

pork (spare bits too), salted vegetables, and plain old porridge to wash it all down. Before we get to the main event, there’s a scene-stealing turn from the assam mustard green (RM8). A sharp, tangy ...

Get the recipe: White Bean and Farro Stew With Spring Vegetables Just as with clothing, the same goes for food. In the middle of a sunny afternoon, you may be craving a cool, crisp salad for ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes!

This version of Brunswick stew is a classic. It's bright, subtly sweet, and wonderfully aromatic. In the place of traditional game meat, we're using chicken and pulled pork, though you could swap ...

If too thick, stir in water. Cook 1 more hour or until lentils and vegetables are done. Per cup: 140 calories, 8 grams protein, 2 grams fat (11% calories from fat), 0.3 gram saturated fat ...