Paul Hollywood is sharing his secrets to the perfect Chelsea buns. With an apricot, cinnamon and sultana filling, fruity ...

Ingredients: 100ml of lukewarm milk 100g of yogurt 1 tbsp of vanilla sugar 4 tbsp of sugar 1 tsp of dry yeast An egg white 3 tbsp of vegetable oil 500g of all-purpose flour 1\2 tsp of salt Vegetable o ...