Preheat your oven to 350°F. Spray a 9×13 cake pan with nonstick baking spray. In a small stockpot, combine the water and chopped dates. Cook over medium-low heat, using a wooden spoon to mash ...

Preheat your oven to 180°C (350°F) and grease an 8-inch baking dish. Prepare the dates: chop pitted dates, then place the chopped dates and baking soda in a bowl, pour the boiling water over ...

For those craving a dessert that’s as visually striking as it is delicious, the Sticky Pecan Upside-Down Bundt Cake is a must-try.

Here's how to make sticky toffee pudding, a beloved British classic, with chef David Guas's recipe. ... Sticky Toffee Pudding Cake. 1 hr 30 mins Semolina Budino. 1 hr 10 mins Lemon Pudding Cakes.

By the late 1940s, gooey butter cake had entered the historical record, as neighborhood newspapers in St. Louis advertised the cake, often sold for 50 cents a sheet.

Bake the cake on the lower oven rack until the center starts to crack and puff up, about 25 to 30 minutes. The toothpick test will not work for this recipe as the center is supposed to be thick ...

A dash of cayenne, coffee and some cinnamon give this Bundt cake an intriguing flavor. 🗳️ Introducing Back to the Ballot: We’re launching an election course to help you vote with confidence.

Either way, King Cake should be a staple of any Marti Gras party. The classic recipe is is pretty involved — with a finicky dough that requires rolling out, rolling up, and multiple rises.

Sticky Fingers Bakeries' new muffin mixes are made of natural ingredients and bake up with a taste that's decidedly muffiny, unlike the cloyingly sweet cake imitators that result from some boxed ...

4. Chop up your dates and add them to the remaining sauce in the mug along with the rest of the sponge ingredients. Stir the mixture well so it's smooth except for the dates.