Aside from marinating your protein, this punchy Thai classic comes together quickly. Plus, there’s a nifty trick that ...

Stir-fry until the garlic and onion are softened and fragrant, about 2 minutes. Step . 5 ... to the pan and, using a wooden spoon or spatula, start stir-frying the potatoes, crushing them as you go.

Step 2: Brown the Beef. Add ground beef and break it apart with a spatula. Cook until fully browned, about 5–7 minutes. Drain excess fat if necessary.

Capable of cooking 30 meals every hour, the robot can handle a range of stir-fried items such as fried noodles, chili shrimp, Chinese fried tomato and egg, pad Thai and fried rice.

Tucci has a talent for zucchini. He makes a "life-changing" zucchini spaghetti and has perfected concia di zucchine by ...

Increase heat to high, add the drained noodles, and stir-fry for 2–3 minutes, tossing gently with a spatula to avoid breaking them, until slightly smoky and heated through.

Ultra-processed foods are convenient but we should eat them in moderation, the nutritionist Rhiannon Lambert said. She shared ...

Mark World Tapas Day in true Spanish style with José Pizarro’s crowd-pleasing recipes – think golden tortilla, salty devilled ...

Using a paring knife, slice the papaya in half. Use a spoon to seed the papaya. Cut one-third of the papaya into four 1-inch ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.