This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Here is a closer look at new restaurants for the month of May. The signature dish, a grilled chicken teriyaki bowl with ...

Japan’s classic pork and vegetable stir-fry! Made with thin-sliced pork, cabbage, bean sprouts, and carrots in a savory ...

Need a quick and delicious stir-fry? Learn how to make Chicken and Pepper Stir Fry — tender chicken slices cooked with bell peppers, garlic, onion, and soy sauce for a flavorful, vibrant dish. Perfect ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

Pizza, soup and chicken are among the main sources of sodium for Americans of all racial and ethnic groups, contributing to ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with ... fiery punch to any number of dishes. Think rice bowls, stews, noodles, fritters and even ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with ... fiery punch to any number of dishes. Think rice bowls, stews, noodles, fritters and even ...

In a medium bowl, whisk together 2 tablespoons of the chicken broth, 1 tablespoon of the vegetable oil ... 30 seconds. Stir in the soy sauce mixture and bring to a simmer. Add the chicken and ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables ... Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice ...

Rice noodles and fiery chicken are the foundations of ... Add half of all the vegetables (except the chillies). Stir-fry for another 30 seconds, then add half the stock and chillies.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...