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To make the cauliflower, heat a wok over a high heat until smoking, and add the rapeseed oil. Tip the cauliflower florets into the wok and stir fry for 30 seconds, then drizzle about 50ml/2fl oz ...
Cooking with Jaffry on MSN3d
How To Make Chicken Stir-Fried Noodles | Savory, Quick & Loaded With Wok FlavorThese mie goreng-style noodles are tossed with juicy chicken chunks, garlic, soy sauce, and veggies — stir-fried in just minutes. Perfect for late-night cravings or a fast comfort meal.
2d
Good Housekeeping on MSNEasy egg fried rice recipeThis simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...
3d
India Today on MSNEasy 15-minute work dishes that bring restaurant flavours homeChef Sagar Sarkar presents three quick and flavourful wok recipes for home cooks. These dishes blend pan-Asian and ...
By adding a few new ingredients to your favourite recipes, you can escape a cooking rut without having to spend a fortune at ...
1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...
There are moments when food becomes more than a meal—it becomes a passport. This June, Shangri-La Colombo invited diners to ...
3. Heat a wok with the sesame oil. Add the coleslaw mix and toss for about two minutes (no more as you do not want to ...
With the headlong rush to cook everything in an air fryer, don’t forget the wok at the bottom of that cupboard over there.
Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...
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