Craving Southeast Asian street noodles? Learn how to make Char Kway Teow — flat rice noodles stir-fried with garlic, chili, egg, bean sprouts, and your choice of shrimp or sausage. It’s bold, savory, ...

Need a bold side dish or quick stir-fry? Learn how to make Sautéed Green Beans with Pork Belly — crisp beans tossed with golden pork belly, garlic, soy sauce, and chili. It’s quick, satisfying, and ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, ...

This recipe features three ... heat the vegetable oil in a wok until almost smoking. Add the chicken and brown it all over, then continue to stir-fry until it is almost cooked.

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes ...

About this recipe Lomo Saltado is a classic Chinese-Peruvian dish of sliced steak stir-fried with onions ... some chefs even use a wok to make Lomo Saltado. We prefer the flat bottom of a griddle ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

You don’t need a giant wok for all the greens ... Use a wide pot or pan that can take big heat. This recipe is my supermarket take on stir-fried water spinach, a go-to vegetable for everyday ...

To make two to four servings, you’ll need: 3 cups leftover cooked white rice 1/4 teaspoon white pepper, optional 5 scallions, ...

If you're like many foodies and home cooks today, you're turning up the heat in the kitchen by preparing spicier meals. Bringing its 136 years of culinary expertise and its position as a leader in ...

It was a fiery showdown as 30 of Penang's top char kuey teow traders competed over roaring flames for the cove­ted title of ...