Chef Alice Waters of California’s famed Chez Panisse restaurant makes her famous summer berry cobbler with a few smart tricks ...

Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.

Ahead, Harper's Bazaar tapped a few of our favorite chefs and food-world friends to share their must-have kitchen ...

From your Orchard to Your KitchenGeographic Area: AnyPreferred Hours: AnyEquipment Needed: None From Your Orchard to Your KitchenWhether you're dreaming of planting your first fruit tree or wondering ...

From heirloom tomatoes to wildflower honey, discover California farmers market finds that locals scoop up every weekend—and ...

Summer is the best time to enjoy stone fruits at their peak. Peaches, cherries, nectarines, and plums bring bright flavor to ...