Chef Alice Waters of California’s famed Chez Panisse restaurant makes her famous summer berry cobbler with a few smart tricks ...

Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.

From your Orchard to Your KitchenGeographic Area: AnyPreferred Hours: AnyEquipment Needed: None From Your Orchard to Your KitchenWhether you're dreaming of planting your first fruit tree or wondering ...

From heirloom tomatoes to wildflower honey, discover California farmers market finds that locals scoop up every weekend—and ...

Summer is the best time to enjoy stone fruits at their peak. Peaches, cherries, nectarines, and plums bring bright flavor to ...

Summer is when stone fruits like peaches, cherries, and nectarines really shine. Whether you’re baking, blending, or making something cold and sweet, these fruits bring a lot to the table. They’re ...

Fruit flies are back with a vengeance, and if you've spotted them buzzing around your compost bin or swarming over your fruit bowl, it's not a figment of your imagination. These tiny pests thrive in ...

Share or comment on this article: I was so fat I couldn't walk round my kitchen island. But now aged 74 I've lost three stone and FOUR dress sizes in less than a year - here's how.

Fruit preserves are one of the kitchen pantry’s most quietly magical ingredients. They’re sweet, sure, but they’re also deeply fruity, floral, tangy, and complex.

Leave the glass on your kitchen counter or windowsill and wait. The fruit flies, drawn by the scent of the vinegar, will head straight for the glass, the Good Housekeeping reports.