Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind. They have a hearty texture, which makes them more filling than other ...

The new shrimp and grits recipe at Spoke and Hub, 5412 Government St., Baton Rouge, includes blackened shrimp and creamy herb and butter sauce with stone-ground grits. There are new healthy ...

In a world of fancy lattes and frappuccinos, Thumbs Up keeps it real with their own special blend of 100% Organic Nicaraguan ...

Note: Grits cook in different amounts of time. Quick grits will cook in 5 minutes; some stone-ground grits take up to an hour. Always follow package directions. Roasted Oysters on a Bed of Salt I ...

Thumbs Up Diner might not look like much from the outside, but don’t let its unassuming facade fool you. This no-frills ...

Forsyth Farmers’ Market has opened the Forsyth Farmers’ Market Corner Store, an in-house retail space at the nonprofit ...