St., NE. The idea for Henceforth, a brewery/wine bar/restaurant that opened last month on H Street, Northeast, came from an ...

(Marc Bona, Northeast Ohio Media Group ... whose name came about as a way to describe a "strong" beer. Stout dates to the 18 th century, and brewers use unmalted barley in its creation.

Guinness is famous for making stout beer – and this week ... Located about 10 miles from downtown Baltimore and 30 miles northeast of Washington, the Open Gate Brewery is tucked alongside ...

Then he tried a Dogfish Head stout that ... It's that style of beer Zaftig is making that will separate it from the rest of the market - even a congested one like Northeast Ohio's, Gokenbach ...

However, several craft breweries in Northeast Ohio and beyond make ... Not Coffee Irish Stout. The 4.1% ABV beer is slightly bitter with notes of toasted barley giving it a signature flavor.

Stout beers are a popular beverage in bars, restaurants and home kitchens around the world. A stout is defined as "a very dark, toasty, bitter, creamy ale," according to the Beer Judge ...

This means many other styles also fit the criteria of “grocery store beers” — including stouts. Sure, there are the usual suspects like Guinness Stout and Samuel Smith’s Oatmeal Stout ...