Bake this strawberry-glazed lemon loaf cake recipe from writer and food stylist Jesse Szewczyk. The glaze is made with freeze-dried berries.

To begin this summery strawberry lemonade pound cake recipe, first you will need to gather the ingredients. For the sponge, you will want flour, baking powder, baking soda, salt, butter, sugar ...

Tosi's strawberry-lemon cake truffles called for a ratio of 12 ounces chocolate to 2 tablespoons oil. Keep the chocolate warm and fluid, which can be done in a slow-cooker or by just leaving the ...

Strawberry jello - you can use any brand of strawberry gelatin. Equipment Needed. Mixing Bowl. Hand Mixer. 9x13 baking dish.

For the strawberry icing, you will need: 1 cup powdered sugar (sifted), 1.5 tablespoons strawberry puree, 250g butter (softened) and 1 tablespoon milk. What to do Preheat oven to 180°C).

Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts.

Strawberry Lemon Cake. 1 Duncan Hines lemon chiffon cake, prepared according to package. Zest of 1 lemon. 1 cup sour cream or Greek yogurt. 1 jar Braum's strawberry topping, warmed ...

Once the cake comes out of the oven, it’s ready to frost. Bertinelli decorates hers with a simple, tangy cream cheese frosting. It’s rich and creamy, and stands up to the bright flavors of the ...

Strawberry Lemon Cake Truffles. For the cake. 8 tablespoons (1 stick) unsalted butter, at room temperature. 1 1/4 cups granulated sugar. 1/4 cup packed light brown sugar ...

Portillo’s is celebrating the summer with the launch of its new Strawberry Lemon Cake Shake. This summertime treat accompanies the fan-favorite Lemon Cake and Lemon Cake Shake, which are also making ...