Inspired by the French Alps, this Tartiflette Casserole combines crispy bacon, creamy cheese, and stuffed potatoes for a rich ...

Elevate your dinner table with these succulent bone-in pork chops, expertly stuffed with a savory blend of rustic sourdough ...

For the sage butter, chop the sage leaves finely. Place the butter in a bowl, add the chopped sage leaves and mustard, and season, to taste, with salt and freshly ground black pepper. Mix together ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

The mustard crust can be made ahead and even spread on the chicken a day ahead, if you like. I pour the cooked chicken juices into a fat separator with a spout and serve over Fluffy Mashed Potatoes, ...