These Taco Stuffed Shells combine the comfort of baked pasta with the flavor punch of your favorite taco night. Think ...

If you’ve ever faced the decision between taco night and pasta night, this recipe answers with a resounding why not both?

Transfer to a bowl and season with salt and pepper. Make the stuffed shells In a very large pot of boiling salted water, cook the pasta shells until al dente; drain well. Rinse under cold water ...

For a super classic stuffed pasta, you can't go wrong with shells stuffed with cheese and baked until they're bubbly. Find a recipe for every occasion in F&W's guide to stuffed shells.

Rinse out the back shells then set them aside to air dry. Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan ...