Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

This recipe transforms a classic chopped cheese sandwich into a gyro-inspired one, stuffed with lamb and a cheesy feta sauce.

The combo might sound wild, but "don't knock it," fans say. It’s a staple for many in Stewart’s home state of New Jersey.

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside ...

Knuckies Hoagies, the fast-growing sandwich franchise serving fresh hoagies and salads, continues to plant its Georgia roots with two new locations opening in Cleveland and Cornelia. The Cornelia ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom ...

Connecticut-style lobster rolls skip the mayonnaise and opt for butter and lemon juice to coat the lobster meat before being ...