Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...

These Brown Sugar Shortbread Cookies are made using only 3 ingredients! This easy slice-and-bake cookie is irresistibly ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

We all know that brown sugar is a welcome addition to any pantry. But what if you're caught off-guard? What if you have an urgent need for chocolate chip cookies (these 100% perfect chocolate chip ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

Out of brown sugar mid-baking session? Try one of these emergency brown sugar substitutes as a replacement. Luckily, if you run out of this distinctive variety of sugar, which gets its color and ...

A recent global food & beverage trends report has named brown sugar as the flavour of the year 2025. Here is how you can include it in your recipes. KOCHI: Who knew a humble pantry staple could ...

But too often, you reach for the canister and discover a solid brick of brown sugar, or a pile of little rocks. Don’t worry: That sugar is salvageable. Here are the best ways to soften brown sugar.

Get ready for the saccharine sweetness of brown sugar. The Food and Beverage Trends Report, published annually for several decades by California-based T. Hasegawa, a flavor development company ...