Mary Berry has revealed her "most asked for" recipe: lemon drizzle traybake cake. The television baker took to the BBC Food ...

When life gives you lemons – real lemons, the kind that make your whole kitchen smell like sun-warmed groves in Sicily – ...

A private chef has stirred up the British baking scene by claiming the classic lemon drizzle cake is so yesterday ... So, for those yearning to break free from the classic lemon drizzle, here's ...

Mary Berry divulged her secret twist to a classic favourite: the lemon drizzle ... sugar until smooth. The moment your traybake exits the oven, lavish the lemon and sugar mixture on top of the cake.

As soon as the traybake is out of the oven, drizzle the lemon and sugar glaze all over the cake's surface. Next, let the cake sit in the tin to set. Once it's cooled down, your delicious lemon ...

Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with parchment paper, leaving a 2-inch overhang on all sides; set aside. Beat ...

After baking, the pound cake is removed from the mold and left to cool. To make the frosting, 50 grams of powdered sugar are mixed with 10 ml of lemon juice. The frosting is applied to the cake ...

This site is free thanks to our community ... 5. While the cake is baking, prepare the syrup. Combine the lemon juice and sugar in a small saucepan over medium-low heat and whisk until the sugar ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free ... the eggs and sugar in a large bowl ...

For the drizzle, I mixed caster sugar and lemon juice in a bowl, pouring it over the cake while it was still warm. Once fully baked, I combined the icing sugar with some lemon juice and drizzled ...

Easy gluten free lemon drizzle cake recipe made with chickpea flour, tapioca starch, and drizzled with delicious icing for one amazing sweet treat that rivals Starbucks lemon loaf. Naturally vegan ...

Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food literacy advocate, bestselling cookbook author, and creator of Phenomenom, a free digital toolbox helping ...