With a wire whisk, stir the lemon juice and powdered sugar together in a small bowl until the glaze is smooth. Pour over the top of the lemon loaf cake so ... exclusive, ad-free recipes in your ...

after being soaked in a lemon syrup and rolled in vanilla bean sugar, becomes a tart, moist sponge with a crackly, crunchy sugar crust. This dairy-free cake is one to make again and again during ...

Whenever I’m in need of a quick breakfast, an iced lemon loaf cake ... add more powdered sugar. If it’s too stiff, add more milk. Pour the glaze over the top of the cooled cake, allowing ...

Grease a 8.5-by-4.5-inch metal loaf pan and ... a rack and let the cake cool completely, about 1 hour. Whisk the confectioners’ sugar with the remaining 2 tablespoons lemon juice and a pinch ...

Miller says the recipe is ideal for novice bakers and illustrates a technique she likes: combining lemon rind and sugar ... loaf pan, parchment paper, and a wire rack. You can make this glazed ...

When baked, the sugar and lemon juices turn into a jammy marmalade-like topping. For your Sunday baking pleasure: an easy loaf cake that gets its bright, sunny flavor from lemon juice and zest.

Very lightly film a 9-by-5-inch loaf pan with ... lift the cake out of the pan. Open the parchment paper. Make the glaze. 1. In a bowl, mix the sugar and lemon juice. Stir with a small spoon ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free ... the eggs and sugar in a large bowl ...