Lemon cake is an excellent choice for any occasion. Its light texture and intense lemon flavor make it a tasty dessert and an ...

With a wire whisk, stir the lemon juice and powdered sugar together in a small bowl until the glaze is smooth. Pour over the top of the lemon loaf cake so ... exclusive, ad-free recipes in your ...

after being soaked in a lemon syrup and rolled in vanilla bean sugar, becomes a tart, moist sponge with a crackly, crunchy sugar crust. This dairy-free cake is one to make again and again during ...

Miller says the recipe is ideal for novice bakers and illustrates a technique she likes: combining lemon rind and sugar ... loaf pan, parchment paper, and a wire rack. You can make this glazed ...

Grease a 8.5-by-4.5-inch metal loaf pan and ... a rack and let the cake cool completely, about 1 hour. Whisk the confectioners’ sugar with the remaining 2 tablespoons lemon juice and a pinch ...

Very lightly film a 9-by-5-inch loaf pan with ... lift the cake out of the pan. Open the parchment paper. Make the glaze. 1. In a bowl, mix the sugar and lemon juice. Stir with a small spoon ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free ... the eggs and sugar in a large bowl ...