Recently, nutritionist Amita Gadre took to her Instagram page to reveal the truth and clear the confusion once and for all.

Seed oils are frequently used in cooking because of their high smoke point and versatility. Learn whether seed oils are harmful to you.

Microwave ovens or Convection microwave ovens are generally used to reheat food or soften frozen food items. They are suitable for small baking, like mug cakes or brownies. In case you are looking for ...

Robert F. Kennedy Jr. is crisscrossing the country to ban unhealthy foods from the Supplemental Nutrition Assistance Program. His primary target is soda, and others are taking aim at sugary sweets.

People have used baking soda as a home remedy for acid reflux for many years, but how effective is it, and is it safe? Find out more about how it works, how to use it, and some of the risks and ...

If you’re more of a light-level baking nerd, Cermelj has also considered you. You could really skip the whole front section (with the beautiful flow chart and textbook-esque case studies) and ...

Ground Flaxseeds When you mix ground flaxseeds with water and let them sit for 10-15 minutes, they form a thick, gel-like texture that’s similar to that of an egg.

From wood and painted surfaces to leather, here are some household items you should never clean with baking soda. Lauren David is a Chilean-American writer with over 14 years of gardening experience.

Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.