Form the mounds into eighteen 2-inch cakes and transfer to the baking sheet. Wipe out the nonstick skillet, then add a scant 1/8 inch of oil. Fry half of the cakes over moderate heat, turning once ...

Simple boxed cake mixes can turn into magnificent desserts with the right mix-ins. And for a summer-themed upgrade, add these ...

The coconut cake at Howley’s has achieved almost mythical status among Florida dessert aficionados, and one bite explains why. This isn’t just good cake – it’s the kind of transcendent dessert ...

This homemade coconut cake is the definition of dessert perfection—moist, tender layers with rich coconut flavor in every bite. Topped with creamy coconut frosting and flakes for texture, it's the ...

Coconut cake, considered a dainty dessert, was in fashion in the 1920s for ladies' gatherings. Traditionally made with marshmallow frosting, the cake was famously served to President Truman during ...

The Halekulani Hotel coconut layer cake made its debut in Honolulu on April 9, 1959. Back then, it cost 35 US cents per slice and was an instant hit, celebrated for its feather-light texture, custard ...

The Halekulani Hotel coconut layer cake made its debut in Honolulu on April 9, 1959. Back then, it cost 35 US cents per slice and was an instant hit, celebrated for its feather-light texture, ...

The Halekulani Hotel coconut layer cake made its debut in Honolulu on April 9, 1959. Back then, it cost 35 US cents per slice and was an instant hit, celebrated for its feather-light texture ...

The Halekulani Hotel coconut layer cake made its debut in Honolulu on April 9, 1959. Back then, it cost 35 US cents per slice and was an instant hit, celebrated for its feather-light texture, ...

The Halekulani Hotel coconut layer cake made its debut in Honolulu on April 9, 1959. Back then, it cost 35 US cents per slice and was an instant hit, celebrated for its feather-light texture, custard ...