A fluffy lemon cake that melts in the mouth and bursts with fresh citrus flavor, made effortlessly in just five minutes. This simple yet delicious recipe combines 3 eggs, 150 grams of sugar, and 130 ...

This is my classic ratio, but infused with a little lemon zest ... chic about this cake, like a very fine cream alpaca cardigan. The coconut cream makes the crumb extra moist and delicately ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine.

The ratio is 2/3 cups of maple syrup for each cup of sugar. I use it as the sweetener in my Vegan and Gluten-Free Sweet Potato Pound Cake with Maple Orange Glaze. It goes without saying that cake ...

My mother spooned sliced sweetened summer peaches over the top of her pound cake, but in this recipe, they come together as one. With MyRecipes, your personal recipe box, you can save and organize ...

This tender, moist ... the cake to stick inside the pan. Loosen the sides of the cake, then invert the cake onto a plate or serving platter. Warm the remaining glaze up slightly, then slowly pour over ...

They’ve established a significant local following for their delectable lemon cream cheese bars, as well as their half-pound and full-pound cakes, which got Barbara the name “The Cake Lady.” Barbara ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...