Topped with a silky, tangy lemon glaze and kissed with zest, each bite is a sunny blend of sweetness and brightness. Whether ...

There’s something irresistible about the simple elegance of a Lemon Buttermilk Cake. It’s buttery, soft, and infused with ...

This tender, moist ... the cake to stick inside the pan. Loosen the sides of the cake, then invert the cake onto a plate or serving platter. Warm the remaining glaze up slightly, then slowly pour over ...

The ratio is 2/3 cups of maple syrup for each cup of sugar. I use it as the sweetener in my Vegan and Gluten-Free Sweet Potato Pound Cake with Maple Orange Glaze. It goes without saying that cake ...

Then one day when I needed a special breakfast-type food for a special occasion with friends, I dug out this Super Moist Pecan Coffee Cake and I ... as it’s very much like a pound cake recipe, but I ...

Fruity flavors of strawberry and lemon brighten up a classic pound ... a few moist crumbs, about 1 hour, 15 minutes, loosely covering with aluminum foil halfway through baking time, if needed. Using ...

A twist on the classic shape, carrot cake doesn't have to be round - James Martin has crafted a recipe for a loaf tin, creating a scrumptious carrot loaf cake that's getting rave reviews.

This recipe for “Lemon Poppy Seed Pound ... Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping pan over cake. Cool completely. 4. Place cake on serving platter.

The recipe notes said, “Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?” If making ahead of time, the cake without the frosting can be frozen for super moist ...