It had everything you’d expect in a pound cake—butter, sugar, flour, lemon zest—and got a little tang from buttermilk ... of glaze that run down the sides. You’ve created a moist, rich ...

This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk ... glaze: In a small bowl, whisk together 1/4 cup powdered sugar and 3 tablespoons lemon ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake ... used in the cake as well as ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

This cake is fluffy, supremely moist ... more lemon zest over the cake, if you like, to garnish. Let the cake stand for 10 minutes to set the glaze before serving from the pan. Leftover buttermilk ...

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of lemon flavour ... The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch ...

With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon ... glaze into a small pitcher or bowl; discard solids in strainer. Pour glaze over cooled cake ...