It not only delivers big on flavor, it ensures the cakes turn out extra moist. Maple extract imparts another layer of deliciousness, but if you can't find it, vanilla would also work.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Mayonnaise — yes, the condiment — can allegedly help boost the moisture in baked goods.

Prep. Preheat oven. Line 32 muffin tins with paper liners and set aside. Make the Batter. In a large mixing bowl, whisk dry ingredients – all purpose flour, cocoa powder, baking powder, baking ...

Nick from Elm Street Bakery joined Mercedes to get you ready for Easter baking. Carrot cake is a very simple fan favorite and this one is undeniably delicious.

Everyone loves cupcakes, but cakes are generally what we amateurs end up making when we try our hands on baking at home. I have tried making them a few times and today I am sharing the best recipe ...

It wasn't super moist, but it wasn't too dry either. I wish the chocolate flavor of the cupcake was stronger, but it was decent. There was a great ratio of cupcake to frosting, which created balance .

Ask anybody, the key to making a great cupcake isn’t just the icing, as the cupcake itself has to be moist. Red velvet cupcakes are simple and easy to make and the secret to making them moist is ...

That's what inspired this Pumpkin-Maple Pecan Cupcakes recipe. ... Every year, as I wave goodbye to summer and welcome in the crisp fall air, I start to crave anything pumpkin.