Add 4 Tbsp. unsalted butter, room temperature, 1 Tbsp. vanilla bean paste or vanilla extract, and 1 Tbsp. vegetable oil; process until the texture of smooth peanut butter, about 4 minutes.

Arrange the bananas in the tart shell, cut sides up, leaving most of the caramel in the skillet. Drizzle 1/4 cup of the caramel over the bananas. Bake the tart for about 20 minutes, until the ...

As a proud Canadian, Mark McKinney says he is a fan of butter tarts. As one of the judges for Ontario’s Best Butter Tart Festival in Midland on Saturday, he says even the smallest bites he had were ...