As part of U.S. Sugar's commitment to sustainably producing sugar for American consumers over the next 100 years, the Company ...

In Nakuru’s industrial area, sparks fly and metal meets metal. The rhythmic clang of measuring, cutting, welding, soldering, ...

“You always have outside pressure,” said Andy DeVries, who’s been using RhizoSorb at DeVries Farms in Iowa. “It takes a lot ...

How is Unilever is helping farmers switch to regenerative agriculture? Through boosting soil health, crop yields, and climate ...

The U.S.-Israel Binational Agricultural Research and Development Fund (BARD) has awarded $10.5 million for 2025 to support collaborative agricultural research.

The company, a key partner in the Maine craft beer market, has grown to become the largest floor-malting operation in North ...

On Global Environment Day (June 6), the nonprofit Happy Roots experienced a surge of energy — literally and figuratively — as ...

Horticultural crops, including fruits, vegetables, ornamentals, medicinal plants etc., are highly sensitive to environmental ...

In a study published in the journal Recycling, the research team analyzed the thermal, physical and mechanical properties of ...

Agri-food supply chains (AFSCs) are increasingly confronted with multifaceted challenges stemming from climate change, global ...

Sustainable farming is being seen more throughout the state of Oklahoma to feed communities without harming the land and ...