Three Farm Girls Local Artisan Shop & Eatery, 292 Colorado 105, Palmer Lake, has opened in the former Sasquatch and Yeti ...

For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

Some words may be mispronounced. Gluten-free eating isn’t just a fad — it’s a necessity for those with celiac disease. While some people go gluten-free by choice, for others, even a tiny ...

Gluten-free pastas tend to use a blend of rice, corn, or legume flours, and sometimes have a higher protein content than their durum wheat counterparts, making them an increasingly appealing ...

47. People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that ...

With a menu of scratch-made items, many of the recipes at T.E. Alderman’s have been developed in-house, including pasta, bread items and desserts. “Everything is gluten-free. We were going to do a mix ...

While many Beaver County residents living this gluten-free lifestyle may be able to "hunt and peck" for menu options at popular restaurants, some local restaurants and chains are leading the way ...

Food and beverage manufacturers are embracing the consumer trend towards going gluten-free. But just how powerful, and profitable, is it? People choosing to eliminate gluten from their diet, either ...