Growing up in Los Angeles, Hannah Ziskin’s favorite cake was the Swedish princess cake ... some argue that it was not part of the original recipe.) It’s topped with whipped cream and then ...

Most of all, fössta tossdan i mass gives Smålanders (and people in the rest of Sweden) an excuse to eat cake. Here’s a recipe, courtesy of Swedish food writer John Duxbury, for a classic marsipantårta ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce for the ganache glaze. This is the fundamental loaf that started ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

Chocolate cake. Apple pie. Nut bread. Cookies ... Some of these bakers earned ribbons for their creations. Here are some recipes from Farm Show baking winners from Lancaster County and beyond.

If you like the flavors of dried fruits and nuts, you’ll love this cake. Feel free to use your favorite fruit and nut combination for a unique creation. Preheat oven to 350°F. Grease a 9-inch ...

Kladdkaka in Swedish means ''sticky cake,'' and this simple chocolate round is a breeze to put together, even for novice bakers. The finished texture is like a gooey brownie and the secret is in ...

nut-free varieties will give you the best texture), plus dark chocolate and gold sprinkles for a festive look. And while dammsugare traditionally contain alcohol like Levantine arrack or Swedish ...