This was the Easter Bread Grand Prix. You baked to win ... We set aside the too-dry ones to make French toast. We sliced the less-sweet ones for sandwiches with ham and butter and served the ...

Tuscans have a simpler palate for sweets. The most traditional Easter treat is the schiacciata di pasqua, a fluffy, sweet bread scented with the unmistakably Tuscan aroma of aniseed. It’s ...

Typically, the bread is served as a dessert at the end of Easter lunch, often accompanied by a glass of sweet wine or Prosecco. It also pairs well with berries, honey, fruit jams and preserves ...

You can’t count on the weather anymore, but one of the surest signs of spring is the appearance of sweet ... there’s Polish rye bread, and Casatielo, a Neapolitan Easter bread that resurrects ...