Plate 1/2 cup potatoes. Top with fried egg and with fresh thyme; serve. Serving size: 1/2 cup hash and 1 fried egg. The post Sweet potato breakfast hash with eggs appeared first on The Staten ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

Add the drained sweet potatoes to the pan ... Create 4 wells in the hash where you will crack each egg. Working one egg at a time, crack an egg into a small bowl, then carefully pour it into ...

Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips ... cured Serrano ham and tangy, sweet piquillo peppers.

Here's the recipe for Sweet Potato Casserole IngredientsCandied Pecans 1/2 lb pecans pieces 1 each egg whites 1 tbsp water 1 cup sugar 1 tsp cinnamon, ground 1 pinch salt Sweet Potato Casserole 5 ...

Add the 4 egg yolks and stir until evenly combined. Return the sweet potato mixture to the reserved baking dish (or a similar-sized dish) and smooth the top. Return the dish to the oven and bake ...

Squeeze out in a clean tea towel to remove any excess moisture. 3 Combine the sweet potato and onion in a medium bowl. Season with the salt and pepper. Add the egg and stir to combine. 4 Heat 15ml (1T ...

In a large cast-iron or other heavy skillet, heat butter over low heat. Add sweet potatoes, garlic, 1/4 teaspoon salt and the thyme; cook, covered, until potatoes are almost tender, 4-5 minutes ...