Top with fried egg and with fresh thyme; serve. Serving size: 1/2 cup hash and 1 fried egg. The post Sweet potato breakfast ...

In a large cast-iron or other heavy skillet, heat butter over low heat. Add sweet potatoes, garlic, 1/4 teaspoon salt and the thyme; cook, covered, until potatoes are almost tender, 4-5 minutes ...

In this recipe, sweet potatoes cook ... You can experiment with any breakfast toppings you like. Ditch the yogurt and top the potatoes with scrambled eggs and avocados for a savory bite, or ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

But if you can’t wait until the November holiday to enjoy them as a side dish, this recipe from the Institute of Culinary Education makes the tuber the star of the breakfast table. ICE chef ...

An homage to his love of dairy, spreadable garlic-herb cheese melts richly into the creamy center of the tender eggs. While it makes for a delicious and satisfying breakfast, this omelet is best ...