To serve, ladle soup into bowls and garnish each one with bean sprouts, cilantro, green onions and lime wedges on the side.

Step 1: Heat olive oil in a large saucepan or Dutch oven over medium heat. Add the onion, carrots, celery, sweet potatoes, ...

It is a soup that’s all about balance. The first spoonful is both sweet and sour, with a deeply rich color that belies an effortlessly sippable broth. Fresh herbs like dill and cilantro are the ...

This easy, vibrant soup is inspired by a hot pot dinner I enjoyed ... Here I fortify store-bought chicken broth with fish sauce and aromatics—lemongrass, scallion, garlic, and ginger—to ...

Chef Sarab Kapoor has created a soup from multiple delicious vegetables, including mushrooms, carrots and bamboo shoots. Her Hot And Sour Soup has ... 3 cups vegetable/chicken stock (please ...