Sprinkle on the egg mixture and pulse just until a soft dough forms. Turn the pastry out onto a floured work surface and roll it into an 8-inch log. Wrap in plastic and refrigerate until firm ...

Often your best bet will be to buy nectarines that are still firm ... tart French dressing. Stuff into pita pockets. Cold weather will be here before we know it, so be sure to enjoy those last ...

Nothing says summer like the sweet ... firm texture from the fresh fruit. A little Grand Marnier and vanilla brighten the flavors and add depth to the cherries. The rich flavors of nectarine ...

Bake for 20 to 25 minutes, or until the nectarines begin to soften and the frangipani mix begins to firm to the touch. ABC Everyday helps you navigate life's challenges and choices so you can stay ...

One of my favorites is a nectarine-berry cobbler with a buttery ... Wine pairing: This dessert can range from somewhat tart to sweet, depending on ripeness of the fruit and how much sugar is ...

Add egg and milk; mix gently until soft dough forms. 3. Spread dough over bottom of buttered 9-inch square pan. Cover with nectarines and top with brown sugar crumbs. 4. Bake at 425 degrees until ...

Although nectarines can be used in any peach recipe, their smooth skin makes them particularly useful sliced in sweet or savoury ... dishes such as nectarine tart and poached nectarine with ...

These lacy cookies are studded with tart dried apricot ... spreadable, with soft chunks of fruit throughout. She serves it on palacsinta (Hungarian pancakes) and says the sweet and tangy apricot ...

A yellow nectarine. The tart, sweet, firm stone fruit sensation will give ... Most other stone fruits like peaches and plums are too soft to hold up in the heat of the pan and will turn to mush ...