That’s right — this chili recipe is totally meat-free. Instead, it gets its heft from a duo of sweet potatoes and beans. You’ll probably be able to find nearly all of the ingredients for ...

Stir in chili powder and ground cumin, then tomatoes and beans and bring ... Cover and cook until squash is crisp-tender, about 6 minutes. 4. Arrange one sweet potato on each of four plates.

Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.

jalapeño and sweet potato. Cook, stirring occasionally, 5 minutes. Stir in garlic, chili powder, 2 teaspoons salt and 3/4 teaspoon black pepper, cumin, cinnamon, oregano, canned beans and stock ...

A bubbling blend of tomatoes, beans ... and butternut squash chili doesn't seem like such a bad way to keep the belly warm.

the sweet potato is tender and the spices have mellowed. If you get a chance, stir the chilli halfway through the cooking time, quickly replacing the lid. Serve with freshly cooked rice ...

Toss sweet potatoes with olive oil, chipotle peppers, cumin, and chili powder. Roast for 20-25 minutes, or until tender. 2) Heat Black Beans: Heat black beans in a skillet over medium heat.

From sweet potatoes and squash ... a key part of local cuisine. Have your squash with a side of beans, rice and avocado, or mix it into a soup or chilli. None of need convincing to eat cheese ...