That’s right — this chili recipe is totally meat-free. Instead, it gets its heft from a duo of sweet potatoes and beans. You’ll probably be able to find nearly all of the ingredients for ...

Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.

jalapeño and sweet potato. Cook, stirring occasionally, 5 minutes. Stir in garlic, chili powder, 2 teaspoons salt and 3/4 teaspoon black pepper, cumin, cinnamon, oregano, canned beans and stock ...

A bubbling blend of tomatoes, beans ... and butternut squash chili doesn't seem like such a bad way to keep the belly warm.

the sweet potato is tender and the spices have mellowed. If you get a chance, stir the chilli halfway through the cooking time, quickly replacing the lid. Serve with freshly cooked rice ...

Add 2 teaspoons more of Bayou Boogie and Smoke Paprika Add drained beans and a teaspoon more of the seasonings Add sweet potatoes and a bay leaf Bring to a small boil and simmer, covered for up to ...

Toss sweet potatoes with olive oil, chipotle peppers, cumin, and chili powder. Roast for 20-25 minutes, or until tender. 2) Heat Black Beans: Heat black beans in a skillet over medium heat.

From sweet potatoes and squash ... a key part of local cuisine. Have your squash with a side of beans, rice and avocado, or mix it into a soup or chilli. None of need convincing to eat cheese ...

This recipe goes a step further in the nutritional stakes by blending sweet potato and carrot with the squash – meaning ... swirl of cream and a drizzle of chilli oil. Serve with flatbreads.