Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes.

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Syrian food, for instance, will appeal to anyone who enjoys the lightness and brightness of Middle Eastern cooking. And in his new book Sumac: Recipes And Stories From Syria (£25, Murdoch Books ...

Again, follow the main bread recipe through step 4. Brush the loaves lightly with water and press each side of dough into a dish of sesame seeds before placing on baking trays. Let rest for 15 ...

bread salad) 3 large cloves garlic. 1 teaspoon kosher salt. 1 teaspoon ground sumac. 1/2 cup fresh lemon juice. 1/2 cup olive oil. 4 loaves Syrian/Lebanese pita bread or 2 cups Italian bread, cut in 1 ...

The classic Syrian nut dip muhammara typically contains walnuts, bread crumbs, Aleppo pepper paste and pomegranate syrup, but there are endless variations.

Garlic "Always start with garlic and olive oil.It is very strong in our food, both raw and cooked," Mafoud explains. Other vegetables are used, but vary from day to day. Some of her most commonly ...

Empowering the Syrian Refugee Community One Mediterranean Recipe at a Time A mother's story of falafel and family By Emily Beyda and Jessi Cape, Fri., May 10, 2019 ...