This isn't your average smashed potato salad. It’s tangy, satisfying, and built to impress at any summer cookout or backyard ...

My grandmother was the resident potato salad maker in our family, and her recipe was the only recipe to ever grace our table ...

In a small skillet, toast the fennel seeds over moderate heat until lightly browned, about 40 seconds. Let cool, then crush the seeds to a coarse powder in a mortar.

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet.

In these reimagined meat-free recipes, ... Cut the potato into 1.5cm dice and boil until tender. Drain and set aside, but reserve 2 tablespoons of the starchy cooking water.

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

In under 15 minutes, you can make a baked potato that tastes like it came from a fancy restaurant. I Followed This Baked Potato Hack. Now My Friends Think I'm a Chef - CNET ...

Vitamin A: A single medium-sized sweet potato provides 122% of the DV for vitamin A, which supports cell growth and development, immunity, reproduction, and eye health.