This isn't your average smashed potato salad. It’s tangy, satisfying, and built to impress at any summer cookout or backyard ...

My grandmother was the resident potato salad maker in our family, and her recipe was the only recipe to ever grace our table ...

Potato salad: lots of people have a family recipe, or what they feel is the absolute *right way to make a potato salad. Wherever you fall on this issue, most potluck lines at picnics and summer reu… ...

This salad tastes best when chilled in the refrigerator for at least three hours. Before serving, gently stir the whole salad with a large spoon from the bottom. Sprinkle a little (1/4 teaspoon) ...

In a small skillet, toast the fennel seeds over moderate heat until lightly browned, about 40 seconds. Let cool, then crush the seeds to a coarse powder in a mortar.

If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Few foods are more popular at a summer barbecue than potato salad.

Irish potato salad recipe. Preparation time: 25 minutes. Serves 5 / 6 people (as a side) Ingredients: 500g/1 lb small new potatoes; 1 tbsp butter; 1/2 cup mayonnaise; ...

This potato salad recipe is simple to prepare and packed with a delicious combination of ingredients, including one key addition. Here's how to make it at home. getsurrey Load mobile navigation.

Be sure to hard-boil your egg in advance. Start the egg in cold water, bring it to a slow boil, and cook for 10–12 minutes. Allow it to cool, peel, then smash with a fork until crumbled.