1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes. 2. Heat oil in wok or large skillet over high heat. Stir fry beef until ...

Q My husband and I loved the crispy Szechuan beef at a Chinese restaurant in Clearwater in the 1980s. Due to road expansion it was forced to close. Despite living in other cities since then we had ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat, add cold water to cover, put the dish in the refrigerator, and chill for 1 hour.

Soup Saturday Soup Saturday: Momo Mee's Szechuan beef noodle soup With fall in full effect and temperatures dropping, it's time for the world's best food: soup. So every Saturday, broth buff Matt ...

A new Szechuan restaurant is coming to Midtown Sacramento ‘s Firestone Building. Dumpling King is taking over a ...

Feasting on Brisket Casserole and Fiery Fish at Szechuan House in Flushing Eater’s senior critic awards three stars to Flushing’s oldest Sichuan restaurant ...

Peppery, hot flavors mix with a sweet and sour sauce in this quick Szechuan stir-fried beef.Any type of steak can be used for this recipe.

Add the garlic, chilli, Szechuan peppercorns and five-spice powder and cook for 1 minute. Add the marinated beef (reserving the marinade) and stir-fry for 2-3 minutes. Remove and keep warm.

Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet ...

Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet ...