1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes. 2. Heat oil in wok or large skillet over high heat. Stir fry beef until ...

Combine beef, salt, 1 tablespoon wine and egg white. Stir in a circular motion until the egg white is bubbly. Add 1 1/2 tablespoons corn starch and 2 tablespoons peanut oil.

Szechuan beef noodle soup (pictured in the lower bowl) X. And here's maybe the wildest part: I've never actually eaten it in person at Momo Mee.

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat, add cold water to cover, put the dish in the refrigerator, and chill for 1 hour.

Peppery, hot flavors mix with a sweet and sour sauce in this quick Szechuan stir-fried beef.Any type of steak can be used for this recipe.

Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...

Tea-smoked duck is cooked until the dark carmine flesh achieves a pastrami-like texture, while “spicy slice beef and tendon” ($7.95), heavily glossed with chile oil, has a few frilly pieces of ...

The legendary Szechuan hot pot can be blistering, in a good way. But the 314-item menu also has more nuanced attractions, Double Sauteed Sliced Pork is belly meat at its best and the Dan Dan ...

Put 2 dozen bamboo or wooden skewers in a shallow baking dish wide enough to hold them flat, add cold water to cover, put the dish in the refrigerator, and chill for 1 hour.

Satay, an easy Asian appetizer, livens up holiday buffets, by Wolfgang Puck BEEF SATAY WITH SPICY SZECHUAN SAUCE Makes 24 skewers Ingredients MEAT: 3/4 pound New York strip steak or fillet ...